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Nutritional Sciences
December 19, 2024
Â鶹ÊÓƵ community members recognized with Order of Canada
December 3, 2024
Should you eat soy after menopause? Â鶹ÊÓƵ researchers dispel myth about soy and cancer
January 22, 2024
Liver can generate palmitic acid to maintain brain health, study suggests
November 21, 2023
Researchers use AI to optimize nutrient consistency in donated breast milk
April 18, 2023
GTA parents concerned about limited access to school food programs: Researchers
January 31, 2023
Link between coffee and kidney disease may depend on genetic variant, study finds
November 17, 2022
Study suggests honey reduces cardiometabolic risks
August 16, 2022
Â鶹ÊÓƵ report shows food insecurity persists across Canada, varies by province
April 5, 2022
John Dick and Zulfiqar Bhutta win Canada Gairdner Awards
September 22, 2021
Nuts are not linked to weight gain: Â鶹ÊÓƵ study
August 12, 2021
From detecting earthquakes to preventing disease: 27 Â鶹ÊÓƵ research projects receive CFI funding
August 12, 2021
Low-glycemic diet reduces cardiometabolic risks for people with diabetes: Â鶹ÊÓƵ study
April 13, 2021
Is a calorie always a calorie? Not when it comes to almonds, Â鶹ÊÓƵ researchers find
April 1, 2021
Insulin 100: How the road to a diabetes cure is yielding better treatments
March 25, 2021
Failed bill to limit food marketing to children generated intense industry lobbying: Â鶹ÊÓƵ study
March 24, 2021
Gene that affects iron metabolism linked to improved performance in athletes, Â鶹ÊÓƵ study finds
March 1, 2021
Global study finds diet high in poor-quality carbohydrates increases heart disease and death
December 16, 2020
From astrophysics to literature: 29 researchers at Â鶹ÊÓƵ awarded Canada Research Chairs
July 13, 2020
Pasteurizing breast milk inactivates SARS-CoV-2 virus, Â鶹ÊÓƵ study shows
March 10, 2020
Â鶹ÊÓƵ Entrepreneurship Week: 10 startups to watch
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