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Nutritional Sciences
January 9, 2020
Children who drank whole milk, as opposed to reduced-fat, less likely to be overweight: Â鶹ÊÓƵ study
December 13, 2019
Does sugar raise blood pressure? It depends where it comes from, Â鶹ÊÓƵ researchers say
November 6, 2019
Canada Child Benefit helped reduce severe food insecurity, Â鶹ÊÓƵ study finds
October 18, 2019
Startup built by Â鶹ÊÓƵ alumni helps researchers recruit participants for research studies
September 26, 2019
Climate change could impact omega-3 levels worldwide, Â鶹ÊÓƵ researchers find
September 3, 2019
From healthy babies to green energy storage: Â鶹ÊÓƵ researchers share $9 million in new funding
July 16, 2019
'Do I eat fruit or do I not eat fruit?' Â鶹ÊÓƵ undergraduate research award-winner investigates health effects of sugar
July 9, 2019
Â鶹ÊÓƵ meta-study finds heart-healthy effects of soy over time – despite U.S. move to revoke health claims
June 20, 2019
From public housing to medical school: Â鶹ÊÓƵ grad hopes others take inspiration from her story
June 6, 2019
‘A sense of belonging’: Third annual Black Graduation event to be held at Â鶹ÊÓƵ Mississauga
May 21, 2019
Food insecurity in Nunavut increased despite federal subsidy program: Â鶹ÊÓƵ study
February 5, 2019
Risk factors for food insecurity include income supports, location and Indigenous status: Â鶹ÊÓƵ study
December 10, 2018
Food as therapy: Â鶹ÊÓƵ health-care symposium tackles questions about diets, nutrition
October 31, 2018
As Ghana gets ready to set standards for child nutrition, Â鶹ÊÓƵ researcher shares his science on brain health
August 21, 2018
Portfolio diet helps to lower many risk factors for heart disease, Â鶹ÊÓƵ study finds
April 19, 2018
How can donor breast milk fight obesity? Â鶹ÊÓƵ PhD student explains in less than three minutes for competition
March 19, 2018
Women with food insecurity less likely to breastfeed: Â鶹ÊÓƵ study
December 15, 2017
Canada needs sugary drink tax, study led by Â鶹ÊÓƵ researchers urges
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