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Food
January 30, 2024
Classics students whip up a taste of ancient history
January 31, 2023
Link between coffee and kidney disease may depend on genetic variant, study finds
October 19, 2022
To address iron deficiency in Africa, researcher develops fortified version of popular hibiscus drink
August 30, 2022
A simple, eco-friendly chocolate-hazelnut spread? 'Real food only' startup has you covered
April 26, 2022
Student-run program helps redirect surplus food to those in need
March 25, 2021
Failed bill to limit food marketing to children generated intense industry lobbying: Â鶹ÊÓƵ study
January 21, 2020
Â鶹ÊÓƵ Mississauga recognized as Canadian leader for commitment to fair trade
December 13, 2019
Does sugar raise blood pressure? It depends where it comes from, Â鶹ÊÓƵ researchers say
August 23, 2019
A food blogger’s guide to Toronto’s best on- and off-campus eats
June 17, 2019
The future of meat is shifting to plant-based products: Â鶹ÊÓƵ expert
December 18, 2018
Christmas dinner in the 19th century: Â鶹ÊÓƵ food historians consider what traditions remain the same
September 5, 2018
Please don't call it a food swamp: Â鶹ÊÓƵ expert
August 30, 2018
You've got to eat here: Suresh Doss’s guide to the best – and most affordable – food near Â鶹ÊÓƵ
August 15, 2018
A Â鶹ÊÓƵ nutritionist and a prominent Toronto chef on the benefits of grass-fed beef (with recipes)
July 30, 2018
Â鶹ÊÓƵ researchers propose new weapon in the battle against food-borne bugs: Cooking oil
August 29, 2017
#UofTBackToSchool: where to go for food, from on-campus eats to local treats
July 6, 2017
Toronto Ward Museum partners with Â鶹ÊÓƵ's Culinaria Centre for “Dishing Up Torontoâ€
March 3, 2017
The edible midterm: Â鶹ÊÓƵ history students serve curry for their final history grade
February 23, 2017
Final Iron Chef practice: 'This is a gold medal plate'
February 15, 2017
Iron Chef: Meet the competition
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