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Fourth-year Engineering Science undergraduate Ben Ouyang has taken first place in the national Sunnybrook Prize competition which recognizes…
Obese and overweight people are gaining weight rapidly in low-and middle-income countries while those who are severely undernourished are not…
Most people choose not to think about the trillions of microorganisms – bacteria, viruses and fungi – that live on and inside our bodies.…
Kimberly Strong, a physicist who studies the Earth’s atmosphere, will lead the University of Toronto’s new School of the Environment…
Professor Kim Strong, the inaugural director of the new School of the Environment at University of Toronto, is one of the founding members…
Composer and University of Toronto alumnus Mychael Danna picked up a Golden Globe award January 13 for best film score for the movie…
The largest collection of Peruvian silver ever to be displayed in Canada will be in the spotlight at the University of Toronto starting January 15 in…
Reception was surprisingly good on the phone call from space. “We just flew across Canada,” said Commander Chris Hadfield, speaking from…
Ecologists at the University of Toronto and the Swiss Federal Institute of Technology Zurich (ETH Zurich) have found that invading exotic plants…
Downton Abbey, the critically-acclaimed and immensely popular series depicting the lives of British aristocrats and their servants in the early 20th…
Your decision to diet in 2013 may have already crumbled like that last shortbread munched in the late-night glow of refrigerator light, but plenty of…
Are baby boomers aging with different health issues than previous generations? If so, what implications will this have for health and social…